1. doppelherz.com
  2. Products
  3. Energy & performance
  4. Doppelherz aktiv Amino Boost

Doppelherz aktiv
Amino Boost

Food supplement
Food supplement
Amino Boost
  • With 12 amino acids, including 9 essential amino acids
  • Important components for the synthesis of proteins in the body
Lactosefree
Lactosefree
Glutenfree
Glutenfree

Amino acids – important protein building blocks for the body

A balanced and varied diet should include proteins from a variety of sources,
such as those provided by meat, fish, cheese, eggs or certain vegetables such as peas or soya.

Once ingested, proteins are digested, a process during which they are reduced to their primary constituents, amino acids. These are then used by our body to produce its own proteins, according to a specific pattern. In this way, the proteins that make up our body are created from dietary proteins. This is also why one says that amino acids are the basis of life.

Amino Boost from Doppelherz® provides all the essential amino acids. These
cannot be synthesised by our bodies.

Composition
Ingredients
per capsule
% NRV*
per 2 capsules
% NRV*
L-leucine
105 mg
**
210 mg
**
L-Lysine
73.5 mg
**
147 mg
**
L-Cystein
54.6 mg
**
109.2 mg
**
L-valine
52.5 mg
**
105 mg
**
L-isoleucine
52.5 mg
**
105 mg
**
L-Arginine
52.5 mg
**
105 mg
**
L-Histidine
42 mg
**
84 mg
**
L-tyrosine
44.1 mg
**
88.2 mg
**
L-threonine
36.8 mg
**
73.6 mg
**
L-phenylalanine
29.4 mg
**
58.8 mg
**
L-tryptophan
18.4 mg
**
36.8 mg
**
L-Methionine
13.7 mg
**
27.4 mg
**
* Nutrient reference values according to EU regulation 1169/2011
** No nutrient reference values available
Consumption recommendation

Take 2 capsules per day with a large glass of water during a meal. Do not chew the capsules.

Note

Do not exceed the recommended dosage. Food supplements should not be used as a substitute for a balanced and varied diet. Keep out of reach of children. This product is not suitable for children under 12 years of age.

Ingredients

Dicalcium phosphate (bulking agent), gelatin (bovine), L-leucine,
L-lysine, L-cysteine, L-valine, L-isoleucine, L-arginine, L-tyrosine,
L-histidine, L-threonine, L-phenylalanine, L-tryptophan, L-methionine, magnesium salts of fatty acids (anti-caking agent), silicon dioxide
(anti-caking agent) and iron oxides and hydroxides (colour).